This is a hard one today, I have so many photos. What to choose?
My 21st - 1996
Kim, Tina, Kylee, Mara, Fiona, Kelly
Ness, Kate and Me
It's Christmas Eve and I have been putting off going into town to finish off my Christmas shopping, if I leave it any later all the shops will be closed. I wish you all a very Merry Christmas and hope your day is full of love, food, peace, loads of gifts, and happiness. BIG HUGS AND KISSES x o x o x o
A recipe exchanged from Deanna - Green Curry Chicken
1 whole chicken breast cut into thin slices (very)
1 T green curry paste (I use Mae Ploy)
1 cup coconut cream
1/2 cup sliced beans
1 can bamboo shoots (sml can)
1T fish sauce
1T sugar (I use brown)
2-3 kaffir lime leaves (you can get dried from asian warehouses)
fresh basil leaves
2T oil
Put oil in pot, add curry paste, lime leaves stir 1 -2 mins
Add coconut cream - bring to boil, add chicken, stir 2-3 mins
Add fish sauce, sugar, beans, bamboo shoots and bring to boil.
Add basil leaves.
Serve on rice.
I add more beans and a lot of fresh basil - one of those bunches you get from the
supermarket in little pots
*To turn it into a fish curry - leave out the chicken, add chopped tomato one or two, spring onions
and instead of beans I add frozen peas and add the chopped up fish at the end and only
just cook through.
I love chicken green curry!
The Youtube clip for the day is Christmas lights gone mad
My card for the day was FOCUS ON SERVICE
I wish Wanganui retailers would focus on service, they offer the worst service in the country.
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